Our Bed & Breakfast

Immerse Yourself in Chateau Chantal...

Immerse yourself in Chateau Chantal. Our vision is to offer a unique experience in Northern Hospitality that combines vineyard and winery, B&B lodging and friendly company, all in a relaxing rural landscape featuring breathtaking views, local beaches, trails and quiet country roads.  We are located just 12 miles North of Traverse City, on M-37, Old Mission Peninsula. 

Our B&B guests enjoy exceptional amenities. From cozy rooms to spacious suites, featuring views of vineyards and fresh water, terrace or balcony, wet bar, whirlpool tub, high ceilings, and elegant furnishings. The inn itself offers fireplaces and sitting areas, ample breakfasts and attentive front desk staff.

Vangogh Room at Chateau Chantal in Traverse City

The Chateau sits amid the restaurants, wineries, and historic agriculture of Old Mission Peninsula. Nearby, in the Grand Traverse region, you’ll find shopping, galleries, cultural venues, fine dining, championship golf, and four robust seasons of activity.

Check the Traverse City Visitor's Bureau website for more area information.

Steve Newkirk, Clare Middle School Principal Writes:
"I would like to personally thank each and every one of you for the wonderful stay Jami and I had at your B&B. Never in our life have we experienced so many friendly people, such a beautiful environment, and such a wonderful stay. The only problem we experienced was that of not wanting to leave so soon. We will be back as we both love everything about Chateau Chantal. Thank you for making our stay so wonderful!"

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See what others are saying about their time here at Chateau Chantal!

Named in the top 10 US Wine Country Inns by Gayot.com!

News & Notes

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Experience Vineyard Life

Lunchtime Tapas Tours held daily Mid-June through Labor Day: Tour our vineyards and cellar while learning the art of winemaking and pairing food with wine.  Taste 8 different small bite pairings with our Michigan wines for just $26 per person.  Guests are asked to bring an eager palate, an inquisitive mind, and a light jacket to wear as the tour ventures through the cool cellar. View the 2011 Menu

Wine Dinners are offered Mid-June through Labor day on Wednesday and Saturday evenings, and Wednesday and Friday evenings in September and October (after Labor Day weekend).  An optional winery tour kicks off the evening at 6pm, with dinner seating at 6:30. Enjoy a beautifully paired 7-course meal prepared by Chef Perry Harmon, owner of premium biscotti company, Way North Foods. Perry brings years of culinary experience and great finesse to the multiple courses, each of which is perfectly paired with a Chateau Chantal wine.  The price is $55 per person, plus tax and gratuity. View the 2011 Menu

Reservations for both events are required at least a day in advance and can be made by calling 1-800-969-4009 or booking online.

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