Wine Dinners are offered every Wednesday and Saturday during the summer and Wednesday and Friday in September and October. An optional winery tour kicks off the evening at 6pm, with dinner seating at 6:30. The price is $55 per person, plus tax and gratuity. Reservations are required at least a day in advance and can be made by calling 1-800-969-4009 or booking online.
Enjoy a beautifully paired 7-course meal prepared by Chef Perry Harmon, owner of premium biscotti company, Way North Foods. Perry brings years of culinary experience and great finesse to the multiple courses, each of which is perfectly paired with a Chateau Chantal wine. View the 2011 Menu