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Event Calendar

June 15, 2016 12:30pm - September 5, 2016 2:30pm

Sensory Tours - An Experience in Wine and Food Pairing

This new Sensory Tour touches all five of your senses and will prove to enlighten your palate, your spirit, and your mind. You will enjoy learning how your environment can make your love and passion for Chateau Chantal wine even better!

In addition to your sit-down tasting focusing on how wine interacts with your senses, your specialized tour guide will lead you through our vineyard, cellar, and winemaking process. After the tour, you'll enjoy 5 small-bite food and wine pairings designed to treat your taste buds.

Starting this June, the tour will run daily at 12:30pm. Visit our tasting room before or after your tour for a lunch pairing, the Sensory Treat Tour is a compliment to a meal, not a meal in itself. Only 24 spots per tour so book yours before it is too late! Tickets are $29 per person. Call 1-800-969-4009 to book, or reserve online.


June 15, 2016 6:00pm - October 31, 2016 9:30pm

Wine Dinners at Chateau Chantal

Our Wine Dinners are the perfect way to experience the best of Northern Michigan. Our delicious local wines are paired with a 7-course meal prepared fresh by our talented in-house Chef, Reuben Rosales.

Learn from our knowledgeable staff about food and wine pairings while enjoying this beautiful meal and making new friends. Please bring an eager palate, an inquisitive mind, and an empty stomach!

Where:
Chateau Chantal

 

When:

June, Starting June 15: Wednesday & Saturday Evenings

July & August: Tuesday, Wednesday, Friday and Saturday Evenings

Sept & October:  Wednesday, Thursday and Friday Evenings

Time:
Winery Tour at 6:00pm
Dinner Seating at 6:30pm

Cost:
$79 per person, includes tax, tip, and wines

Reservations are required at least one day in advance, and may be made by calling us at
(800) 969-4009 or online here.

If you have any food allergies or wish to have the gluten free or vegetarian options, please notate during your online booking order.

Prepared by our very own
Chef Reuben Rosales
led by our
Wine Educator Mike DuBois

Appetizer
Handmade Lobster, Spinach and Ricotta Ravioli w/ Cinq à Sept Crème and Baby Herbs
2014 Proprietor's Reserve Chardonnay

Soup
Michigan Cannellini Bean and Kale
2014 Pinot Grigio

Fish Entrée
Harrietta Hills Grilled Trout on Orzo, Spinach, Heirloom Tomato with Lemon Beurre Blanc
Naughty White

Sorbet
Prickly Pear Tonight

Main Entrée
Herb Roasted Beef Tenderloin with Trio Demi-Glace, Dauphinoise Potato &
Old Mission Fresh Vegetables
2012 Proprietor's Reserve Trio

Salad
Old Mission Peninsula Greens Salad
with Heirloom Tomatoes and
Semi-Dry Riesling Vinaigrette
2013 Semi Dry Riesling

Dessert
Pulled Sugar Panna Cotta with 'drunken'
Apricots and Peaches
2014 Late Harvest Riesling


June 16, 2016 7:00pm - September 1, 2016 9:30pm

Jazz at Sunset - 23rd Season!

Every Thursday evening - June 16 - Sept 1, 2016
7:00-9:30pm

Free of charge, no reservations required.

Join The Jeff Haas Trio & special guests for a wonderful evening of music, wine, and stunning sunsets! 

Special Guests Every Thursday!

 


June 16th  Laurie & Bill Sears

June 23rd  Anthony Stanco & Marcus Elliot

June 30th  Janice Keegan & Laurie Sears

July 7th  Claudia Schmidt & Laurie Sears

July 14th  Don Julin & Nancy Stagnitta

July 21st  Jim Cooper

July 28th  Celebrating student musicians

Continuing this year!
Chateau Chantal is proud to announce that Lisa Flahive has been selected as the Artist in Residence for their 21st anniversary season. Lisa has a B.F.A in Studio Art from Michigan State University. She is most widely known for her expressive drawings and watercolor paintings of jazz musicians, captured during their performances.

Flahive said she doesn’t sit in the studio painting from photographs that have no life. Instead, she creates the work live in order to capture the energy and emotion that exists on the bandstand. “These paintings have an intensity that I could never achieve in the studio,” said Flahive.

You can watch Flahive create this impressive artwork live every Thursday evening this summer at Chateau Chantal during Jazz at Sunset with the Jeff Haas Trio. Flahive's artwork can be purchased at the winery. Proceeds benefit Building Bridges with Music.

Bring the family and friends and enjoy the best in live jazz, taste select Chateau Chantal wines and lemonade for the kids (yes, this is a very family-friendly environment), and feast your eyes on spectacular panoramic views of West and East Grand Traverse Bays. And there is no admission charge. It all happens at Chateau Chantal on Old Mission Peninsula, 1.7 miles north of the village of Mapleton on Center Road. For more information, call (231) 223-4110 or email: wine@chateauchantal.com.

 


July 29, 2016 6:00pm

Corks for Conservation-Battle Creek, MI

Corks for Conservation
July 29, 2016
6pm to 10pm

**Online Registration opens April 1!**

 

Come to Binder Park Zoo’s Corks for Conservation wine tasting event on Saturday, July 29 from 6:00pm to 10:00pm and sample some of the best wine Michigan has to offer! Enjoy the Zoo after-hours with live music, delicious hors d'oeuvres, a silent auction, live animal presentations, a complimentary Corks for Conservation wine glass and of course wine and beer from several Michigan based artisans, all while helping conserve endangered wildlife.

VIP Tickets can be purchased for $20 per person for access to the VIP tent for exclusive wine tastings and food pairings.

Corks for Conservation Tickets
Saturday, July 29, 2016
6pm to 10pm
Adults Only (21 and older)
Single Admission - $40
Couple Admission - $75
Designated Driver Admission - $25
VIP Tent - $20

Must be 21 or older and able to show valid ID upon entry to attend. Event Runs Rain or Shine.

Binder Park Zoo
7400 Division Drive
Battle Creek, MI 49014

(269) 979-1351


August 4, 2016 5:00pm

Gold Medal Michigan Wine Reception - East Lansing

Gold Medal Michigan Wine Reception-East Lansing
Dates: Aug 4, 2016 Time: 5:00pm - 8:00pm
Location: Kellogg Hotel & Conference Center 219 S. Harrison Rd East Lansing, MI

Here is your chance to try the winning wines from the 2016 Michigan Wine Competition. Many winning winemakers and owners will be on hand to discuss their wines and share a glass with attendees.



Best of Class wines will be paired with foods prepared by the Kellogg Center's chefs. Other double gold, gold and silver medal wines will be available for sampling, along with a generous array of culinary treats. Guests will receive a souvenir wine glass!

New this year - Best of Class wines will be available for purchase at the event, so you can take your favorites home with you!

Special Discount- Gold Medal Reception attendees will receive a 10% discount at The State Room in the Kellogg Center, day of the event. Show your souvenir wine glass for the discount.

Ticket prices are $40 for Vintage Michigan members and $45 for non members.

Purchase your tickets TODAY!


August 29, 2016 5:00pm

Michigan Wines Showcase - Chicago


Mon Aug 29, 2016
Time: 5:00pm - 9:00pm

Location:
The Gage
24 S Michigan Ave
Chicago, IL 60603


Come meet the winemakers and sample some of Michigan's finest wine all in one place! The Gage is hosting the Michigan Wines event on August 29 in Chicago.

Michigan wines continue to impress, winning awards at national and international competitions. What better way to sample what Michigan has to offer than alongside excellent Michigan inspired foods created by The Gage?

The first 50 tickets sold will also receive a special Michigan themed goody bag!

Tickets are $35 sold online until August 25, or until sold out. If available at the door, they will be $40. Purchase your tickets today!


News & Notes

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Who is the Winemaker?
Mark Johnson has been the winemaker at Chateau Chantal since we opened.  Trained at the Geisenheim Research Institue in Germany, Mark has a dedicated passion for making classic cool climate wines from Northern Michigan.  He also spends his time in Argentina, making our Malbec red wine from our vineyard in Mendoza. 

How long has Chateau Chantal been open?
Chateau Chantal, a Michigan winery, planted their first vines in 1986 and opened the original building in 1993. In July of 2003, an expansion was completed bringing the total B&B units from three to eleven with the addition of a 2,000 square foot Hospitality Room.

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