RSS Feed iCalendar Subscription Url  |  Subscribe  |  What's This?
Prev  October 2014   Next
SunMonTueWedThuFriSat
 
1
2
3
4
5
6
7
8
9
 

Event Calendar

June 18, 2014 6:00pm - October 31, 2014 9:30pm

Wine Dinners at Chateau Chantal

Our Wine Dinners are the perfect way to experience the best of Northern Michigan. Our delicious local wines are paired with a 7-course meal prepared fresh, in-house by Chef Brian Figueroa.

Learn from our knowledgeable staff about food and wine pairings while enjoying this beautiful meal and making new friends. Please bring an eager palate, an inquisitive mind, and an empty stomach!

Where:
Chateau Chantal

 

When:

June, Starting June 18: Wednesday & Saturday Evenings

July & August: Tuesday, Wednesday, Friday and Saturday Evenings

Sept & October:  Wednesday, Thursday and Friday Evenings

Time:
Winery Tour at 6:00pm
Dinner Seating at 6:30pm

Cost:
$75 per person, includes tax, tip, and wines

Reservations are required at least one day in advance, and may be made by calling us at
(800) 969-4009 or by booking online.

A delicious 7-course wine pairing dinner prepared fresh daily by our in-house chef Bryon Figueroa.

6:00pm - Winery Tour
6:30pm Dinner Seating

$75 total price is all inclusive - food, wine, tax and tip.

Please note, you will not receive any tickets in the mail.  Your name will be on our reservation list when you check it at 6pm.

If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.

-Appetizer-
Sweet potato cake with caramelized cayenne bacon and poached egg
Beguile Sparkling Wine

-Soup-
Corn Chowder: with local corn
Pinot Grigio

-Fish-
Baked Salmon with mushroom oyster sauce
Proprietor’s Reserve Pinot Noir

-Intermezzio-
House-made Strawberry Granita

-Main- 
Beef Short Rib and Beef Sirloin with fingerling potatoes, and a stuffed sweet onion
Proprietor's Reserve  Trio

-Salad-
Green salad with roasted pear and blue cheese
Late Harvest Riesling

-Dessert-
Pistachio and Dark Chocolate Bundt Cake with Dark Chocolate Ganache
Cerise

Menu Subject to Change or adjustment
Always let us know if there is a food allergy or aversion we need to accommodate


October 26, 2014 3:00pm

Jazz at Sunset - Fall Session Last Sunday

Join the Jeff Haas Trio for a free afternoon of fall colors, classic jazz and art with bassist Jack Dryden, drummer Randy Marsh, Jeff at the Chateau grand and watercolorist Lisa Flahive at the easel. Haas & friends will feature music by Cole Porter, the Gershwin brothers, Thelonious Monk, Herbie Hancock and a few bossa novas by the one and only Antonio Carlos Jobim. 3-5:30 pm.

No cover or reservations required.  Wines by the glass available from the tasting room.


November 20, 2014 5:00pm - November 22, 2014 9:00pm

Grand Rapids Food and Wine Fest

The three-day event will be November 20 through November 22, 2014 in the 40,000-square-foot Steelcase Ballroom at DeVos Place.  $15 admission ticket, over 21 only

Already considered one of the largest events of its kind in the Midwest, the three-day, 19-hour festival featured close to 1200 wines, beers and spirits; more than a dozen area restaurants; a variety of food and beverage seminars hosted by leaders in the industry; and a marketplace of specialty and artisan food vendors. 
 

Details at: http://www.showspan.com/GRW/Home.aspx



 


News & Notes

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Who is the Winemaker?
Mark Johnson has been the winemaker at Chateau Chantal since we opened.  Trained at the Geisenheim Research Institue in Germany, Mark has a dedicated passion for making classic cool climate wines from Northern Michigan.  He also spends his time in Argentina, making our Malbec red wine from our vineyard in Mendoza. 

How long has Chateau Chantal been open?
Chateau Chantal, a Michigan winery, planted their first vines in 1986 and opened the original building in 1993. In July of 2003, an expansion was completed bringing the total B&B units from three to eleven with the addition of a 2,000 square foot Hospitality Room.

Features & Info