2019 Cooking Classes - Cajun Creole

 

Cajun Creole

With Chef Geoff Jones

Warning! Must love zesty food with a little heat, touch of smoke and a lot of intense flavor. We'll make cajun recipes that will make you feel like you've been down to the Louisiana, down on the bayou. We'll start with a roux and end with beignets. Shrimp Jambalaya, Cajun Corn and Bacon Maque Choux, Andouille sausage Gumbo, and Fresh puffy beignets. 

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Cooking Classes at Chateau Chantal

Cooking classes are a hands-on experience and last approximately four hours.  Classes run from 12:30pm-4:30pm and include the enjoyment of your preparations, paired with our award winning wines!  Be sure to bring an apron & your favorite knife!

The best way to enjoy your cooking class is while staying in our beautiful B&B!

Give us a call at 231.223.4110 to inquire about available packages!

15900 Rue de Vin
Old Mission Peninsula
Traverse City, Michigan 49686

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15900 Rue de Vin
Traverse City, MI   49686
(231) 223-4110

Tasting Room Hours

Sunday - Saturday 11am - 5pm

Closed:

Thanksgiving Day, Christmas Day, New Year's Day & Easter Sunday