April 6, 2019, 12:30 p.m.
- April 6, 2019, 4:30 p.m.
Warning! Must love zesty food with a little heat, touch of smoke and a lot of intense flavor. We'll make cajun recipes that will make you feel like you've been down to the Louisiana, down on the bayou. We'll start with a roux and end with beignets. Shrimp Jambalaya, Cajun Corn and Bacon Maque Choux, Andouille sausage Gumbo, and Fresh puffy beignets.
Cooking classes are a hands-on experience and last approximately four hours. Classes run from 12:30pm-4:30pm and include the enjoyment of your preparations, paired with our award winning wines! Be sure to bring an apron & your favorite knife!
Give us a call at 231.223.4110 to inquire about available packages!
15900 Rue de Vin
Traverse City, MI 49686
Tasting Room Hours
Sunday - Saturday 11am - 5pm
Thanksgiving Day, Christmas Day, New Year's Day & Easter Sunday