2019 Cooking Classes - Weekend Pescatarian

 

Weekend Pescatarian

With Chef Mark Dunham

Learn how to filet, skin, and prepare seafood in this class for that weekend dinner party you have been wanting throw. Create dishes like Macadamia Nut Crusted Halibut, Lake Trout with beurre blanc, pesto and parmesan crusted whitefish, fish En Papillote and Grilled Salmon with dill cream sauce.

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Cooking Classes at Chateau Chantal

Cooking classes are a hands-on experience and last approximately four hours.  Classes run from 12:30pm-4:30pm and include the enjoyment of your preparations, paired with our award winning wines!  Be sure to bring an apron & your favorite knife!

The best way to enjoy your cooking class is while staying in our beautiful B&B!

Give us a call at 231.223.4110 to inquire about available packages!

15900 Rue de Vin
Old Mission Peninsula
Traverse City, Michigan 49686

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15900 Rue de Vin
Traverse City, MI   49686
(231) 223-4110

Tasting Room Hours

Sunday - Saturday 11am - 5pm

Closed:

Thanksgiving Day, Christmas Day, New Year's Day & Easter Sunday