Feb. 9, 2019, 12:30 p.m.
- Feb. 9, 2019, 4:30 p.m.
Learn how to make those crusty baguettes at home using the breads that you love to use to clean your bowl or wipe your plate! This class will show you how to make it moist, or to dry it out, with features like homemade quick breads, yeast breads, baguettes and focaccia.
Cooking classes are a hands-on experience and last approximately four hours. Classes run from 12:30pm-4:30pm and include the enjoyment of your preparations, paired with our award winning wines! Be sure to bring an apron & your favorite knife!
Give us a call at 231.223.4110 to inquire about available packages!
15900 Rue de Vin
Traverse City, MI 49686
Tasting Room Hours
Sunday - Saturday 11am - 5pm
Thanksgiving Day, Christmas Day, New Year's Day & Easter Sunday