Harvest Wine Dinners


6:00pm - Winery Tour 
6:30pm Dinner Seating 


$85 all inclusive total price - 7-courses, wine, tax and tip. 

Please note, you will not receive any tickets in the mail. Your name will be on our reservation list when you check it at 6pm. If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order. 


2017 Fall Menu*

Foie Gras Terrine

apple mostarda, sweet potato, brioche,

toasted walnut and chervil


Cream of Butternut Squash

spiced pepitas, toasted marshmallow, sage
Select Harvest Gewürztraminer


Handmade and Smoked Cavatelli
oyster mushroom,

pickled onion, rocket
Unoaked Chardonnay

Cucumber and Lime Sorbet



Pinot Noir Smoked Quail
oyster mushroom bread pudding, creamed leeks with bacon, haystacks, and parsley
Pinot Noir

Basted Pork Ribeye
seared fingerlings, butternut squash, sweet potato puree and cerise poached apples
Semi-Dry Riesling


Orange Blossom Crème Fraiche Sorbet
Beguile Sparkling Wine


Warm Idyll Farms Camembert

honeycomb, marcona almond,

lavender and rosemary 
Twilight Rosé


Buttermilk Panna Cotta 
a tasting of citrus, pistachio and grapes

Proprietor’s Reserve Riesling


House Made Truffle
milk chocolate and brandied cherry

Cherry Wine


*Menu subject to change.

15900 Rue de Vin
Old Mission Peninsula
Traverse City, Michigan 49686

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15900 Rue de Vin
Traverse City, MI   49686
(231) 223-4110

Tasting Room Hours

Sunday - Saturday  11 - 5