Cooking Class - Cajun Cooking

 

Cajun Cooking

With Chef Anne Boulley

Warning! Must love zesty food with a little heat, touch of smoke and a lot of intense flavor. We'll make cajun recipes that will make you feel like you've been down to the Louisiana, down on the bayou. We'll start with a roux and end with beignets. Shrimp Jambalaya, Cajun Corn and Bacon Maque Choux, Andouille sausage Gumbo, and Fresh puffy beignets. 

Our cooking classes are a hands-on experience & last approximately four hours.  Classes run from 12:30pm - 4:30pm and include the enjoyment of your preparations, paired with our award winning wines!  Be sure to bring an apron & your favorite knife!

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15900 Rue de Vin
Old Mission Peninsula
Traverse City, Michigan 49686

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15900 Rue de Vin
Traverse City, MI   49686
(231) 223-4110

Tasting Room Hours

Sunday - Saturday  11 - 5