Mardi Gras Wine Dinner Menu
Saturday, February 26, 2022

Celebrate Mardi Gras with us at Chateau Chantal!  Your evening begins with a cellar tour at 6pm followed by a 6:30pm dinner seating in our 2,000 sq ft dining room.  Limited to 36 guests, there is ample room to spread out.  Your ticket includes food, wine, tax and tip - all inclusive!  Laissez les bons temps rouler! 

Baked Oysters Rockefeller
Local Spinach, Applewood Bacon, Panko Breadcrumbs,
Gruyere and Raclette Cheese and fresh Lemon.
Tonight Sparkling Blanc de Blanc
 
Turtle Stew
Classic Creole stew with Copper Roux, slow simmered, Turtle meat,
aromatic Vegetables and rich cream finished with Dry Sac Sherry
Proprietor's Reserve Riesling
 
Wilted Spinach Salad
Local Baby Spinach, julienne Red Onions, Mandarin Oranges, Avocado
tossed in Warm Bacon Vinaigrette dressing served with a Cornbread muffin
Malbec 
 
Duck and Sausage Jambalaya 
Slow simmered Duck, and Andouille sausage, with Peppers, Onions
and Creole spices over aromatic Jasmine Rice
Pinot Noir
 
Amour Sorbet Float
 
Bronzed Barramundi and Shrimp
Pan seared Barramundi and Key West Pink Shrimp over Pimento Cheese Grits,
sautéed Tri-colored Peppers and Onions and Green Tabasco Beurre Blanc
Naughty Red

Bananas Flambé
Sliced Bananas flambé with Cinq a Sept Brandy, Butter and Pralines
over Vanilla Bean Ice Cream and Crepes
Cinq a Sept Brandy

Book online here: https://shop.chateauchantal.com/res-402071/Mardi-Gras-Wine-Dinner-2022.html 

*Due to the nature of this dinner substitutions are not available.  
We can accommodate most allergies if notified when booking.
Menu subject to change based on availability.

Our Cancellation Policy is as follows:
3+ days: total returned in full
2-days or less: No refund, unless COVID related