Feb. 2, 2019, 12:30 p.m.
- Feb. 2, 2019, 4:30 p.m.
“Everything in its place…” Cooking gets easier when you learn Mise en Place. From knife skills to measurements, learn cooking methods to create basic stocks, mother sauces and other variations that are the start of a beautiful cuisine.
Cooking classes are a hands-on experience and last approximately four hours. Classes run from 12:30pm-4:30pm and include the enjoyment of your preparations, paired with our award winning wines! Be sure to bring an apron & your favorite knife!
Give us a call at 231.223.4110 to inquire about available packages!
15900 Rue de Vin
Traverse City, MI 49686
Tasting Room Hours
Sunday - Saturday 11am - 5pm
Thanksgiving Day, Christmas Day, New Year's Day & Easter Sunday