Mother's Day Wine Dinner


Elevate Mother's Day from brunch to an early dinner with our multi-course wine and food pairings.

Enjoy six delicious courses prepared by Chef de Cuisine, Chris Mushall, each expertly paired with our beautifully made Chateau Chantal wines.

After dinner, put together a case of all your favorites, and receive an exclusive wine dinner discount.

1:00pm - Cellar Tour

1:30pm - Dinner Seating

Make Reservations Now!


prepared in-house by Chef de Cuisine Chris Mushall

1st Course
Pan-seared Diver Scallops with Lemon Herb Buerre Blanc over creamy Parmesan Risotto

2nd Course
Coconut – Tomato Bisque with Micro Cilantro
Nice Red

3rd Course
Spring Salad of Frisee and Tender Greens tossed with a Semi-Dry Riesling Vinaigrette, Bacon Lardons, Crispy Shallots, and a Poached Quail Egg
2017 Semi-Dry Riesling

4th Course
Grilled Atlantic Swordfish
Line Caught swordfish marinated in Lemon, Parsley, and Garlic over Lobster Corn cake and Naughty White Vegetable Succotash
Naughty White

Celebrate Raspberry Sorbet

6th Course
Roasted Lamb Loin wrapped with Applewood-smoked Bacon, Pinot Noir Demi-Glace, Roasted Apples, and Baby Potatoes, Local Asparagus
2017 Proprietor’s Reserve Rigan Pinot Noir

7th Course
"Coffee" and Donuts
Honey cinnamon Donuts, Cherry - Espresso Custard served in a
Chocolate Cup with Chantilly Cream

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15900 Rue de Vin
Old Mission Peninsula
Traverse City, Michigan 49686

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Chateau Chantal

15900 Rue de Vin
Traverse City, MI   49686
(231) 223-4110

Tasting Room Hours

11am - 5pm Daily


Thanksgiving Day, Christmas Day, New Year's Day & Easter Sunday