Savory Sunday Suppers


Join us for a delicious 5-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.  Begins July 5 - Sundays in August

Book online here

Dinner will be seated OUTDOOR on our beautiful west patio, featuring picturesque views of our vineyard, back dropped by the crystal blue water of West Grand Traverse Bay.

5:00pm - Outdoor Vineyard Tour
5:30pm - Dinner Seating Outdoors

$69 all inclusive total price - 5-courses, wine, tax and tip.

*In order to ensure the safety of our guests and staff, we will be following enhanced safety protocols during our wine dinners. All servers will be wearing PPE, tables will be distanced 6 or more feet apart, and increased sanitation measures will be taken at all major touch points.*

*In the case of rain or severe weather, indoor seating will be used at 50% capacity with tables distanced 6 or more feet apart.*

Savory Summer Sunday Dinner
Five Course Sunday Menu

Smoked Trout Pâté
Smoked Trout, Fromage Frais, Fresh Scallions 
served hot with Crusty French Baguette
Semi Dry Riesling

Forest Mushroom Bisque 
with Fresh Chives and Crème Fraîche
Pinot Noir

Strawberry Amour Sorbet

Main Course
Dijon-Herb Roasted Frenched Chicken Breast over Tri-colored Potato Hash
and Steamed Asparagus finished with Naughty White Butter Glace de Viande
Pinot Grigio or Unoaked Chardonnay

Dessert Course
Dark Chocolate Mousse topped
 with Cherries Jubilee sauce and Cerise Chantilly Cream 

$69, all-inclusive
Vineyard Tour: 5pm
Seating: 5:30pm
Starting: Sunday July 5th

15900 Rue de Vin
Old Mission Peninsula
Traverse City, Michigan 49686

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Chateau Chantal

15900 Rue de Vin
Traverse City, MI   49686
(231) 223-4110

Tasting Room Hours

Sunday - Wednesday: 11am - 5pm

Thursday - Saturday: 11am - 8pm 


Thanksgiving Day, Christmas Day, New Year's Day & Easter Sunday