2018 Chateau Chantal Cooking Class Schedule

• January 20 - Handmade Pasta and Sauces - With Chef Bill Given
• February 3 - Mediterranean - With Chef Geoff Jones
• February 10 - Artisan Chocolate Workshop - With Chef Anne Boulley
• February 24 - Artisan Bread - With Chef Anne Boulley
• March 3 - French Countryside - With Chef Michael Alexander
• March 10 - Italian Kitchen - With Chef Geoff Jones
• March 24 - Mexican Fare - With Chef Geoff Jones
• March 31 - Grilling is Good! - With Chef Bill Given
• April 7 - Nouvelle French Cuisine - With Chef Michael Alexander
• April 14 - Asian Cuisine - With Chef Bill Given

Cooking classes are a hands-on experience and last approximately four hours.  Classes run from 12:30pm-4:30pm and include the enjoyment of your preparations, paired with our award winning wines!  Be sure to bring an apron & your favorite knife!

The best way to enjoy your cooking class is while staying in our beautiful B&B!

Give us a call at 231.223.4110 to inquire about available packages!

News & Notes

Chateau Chantal - Top 50 US Culinary Destination!

As named by author Joe David in his latest book, Gourmet Getaways-50 Top Spots to Cook and Learn. Mr. David writes, “An American version of a modern Loire Valley chateau, Chateau Chantal is more than just another stunning bed-and-breakfast-it is a retreat for gourmets who seek a food and wine holiday.” Cooking classes are a natural extension of the offering at Chateau Chantal, where a lifestyle of family, friends, hospitality, wine, and food go hand in hand each day.

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