Tours/Events/Cooking Classes

Winery Tours

We offer cellar tours during the summer months: June 14 - August 31 on the hour at 1, 2, & 3 p.m. If you have a large group and would like to schedule a tour at a different time, please call us at 1-800-969-4009.

VIP Winery Tour

Are you looking for the wine education of a tour without the hassle of the public? Chateau Chantal offers wine education tours for private parties.  Call us to schedule a personalized winery tour. From our tour and tasting to a more involved tasting including cheese and bread, we can tailor your tour to your specifications. Call for further pricing details and reservations, 1-800-969-4009.

Tapas Tour - Offered Mid-June - Labor Day

The Chateau Chantal Tapas Tour is a unique experience at the winery that consists of an extensive and enlightening tour of the vineyard and winery, as well as a tapas-style offering of small plates paired with our own Chantal wines. 

Tours are led by our experienced guides who will walk guests through the winemaking process from vine to wine, and lead them through an exploration of the intricacies of wine and food pairing. More in-depth than the standard winery tour, Tapas allows the guest to gain vineyard, winemaking, and wine tasting knowledge that they can use to help make wise wine purchasing decisions in the future. This experience is the perfect opportunity for Chateau Chantal to continue the connection we make on a daily basis between food and wine.

Tapas Tours start June 15th and run daily through Labor Day. Tours begins at 12:30 and lasts two hours. Tours will contain no more than 25 guests to ensure a warm and personal experience, and reservations are required at least 1 day in advance. Call us at 1-800-969-4009 or book online for reservations. The cost is $26 per person. Guests are asked to bring an eager palate, an inquisitive mind, and a light jacket to wear as the tour ventures through the cool cellar.  View the 2011 Menu.
Here's what folks are already saying about this year's tour:

"Awesome experience! I tried a lot and learned a lot!"
"Thoroughly enjoyable! We learned a lot about wine and feel ready to be more adventurous with it!"
"A great time, thanks for all the info! Loved the quesadillas."
"Great job! Relaxed atmosphere with great food and wine. Will recommend!"
"Delicious food! Amazing first experience in wine tasting."
 

Wine Dinners

Wine Dinners are offered every Tuesday, Wenesday, Friday and Saturday evening Memorial Day - Labor Day.
Wine Dinners are offered Wednesday and Friday evenings in September and October. 

An optional winery tour kicks off the evening at 6pm, with dinner seating at 6:30. The price is $70 per person, inclusive of tax, gratuity and wine. Reservations are required at least a day in advance and can be made by calling 1-800-969-4009 or booking online. Enjoy a beautifully paired 7-course meal prepared by Chef Perry Harmon, owner of premium biscotti company, Way North Foods. Perry brings years of culinary experience and great finesse to the multiple courses, each of which is perfectly paired with a Chateau Chantal wine.  View the 2011 Menu